OH MY COD! I'VE GOT A TROUT POUT

Swam in they 'ave ...  ... in from the sea

Mouths open wide

Smoked cod 

sized perfectly for your plate.

Plenty of it, but you'll need to come find us in the pub tomorrow 

to get your fins and fingers on these delights.

Smoked fillets prepared as whole sides, while some are sliced and left on their skin.  Sides upwards to around 300g and of course, you can always put in your request for larger sides ready for your Christmas larder. 

The Dungeness Smokery.....

Unfortunately for those choosing to see us in The Red Lion, we will actually be in The Star In The Marsh instead...Excuse the confusion!

We have been tweeted

Starting to get my head around it slowly. This little bird tweets

<a href="http://twitpic.com/e86rpj" title="&#039;The reveal..&#039;

EGGSTATICALLY EGGCITED

hOW dO yOU eAT yOURS ? 

These wonderful Freely FREE range eggs are top quality from Chartham Hatchery. They are soft/hard boiled then popped into the smoke hang to get their wonderful smokey flavours. 

BEFORE    AFTER

                                       

I eat mine warmed with breakfast...

He eats his..... gold leaf an all, just a spoon is required!

They are a surprise to the taste buds...Words do no justice.

Email your order for collection on Thursday 17th April

£1 each packed in 1's or 2's

£5 for 1/2 doz packed together

Collect from:

The Warren, Newromney - 5 pm

The bell, Ivychurch - 5.30 pm

The george Hotel, Lydd - 6.30 pm

PINT & A PRAWN......SALMON & CIDER

tHE dUNGENESS sMOKERY IS ON THE BEER AGAIN......nOT SO lUCKY....bUT YOU PEOPLE ARE. 

If you fancy a tipple, a swill or a jug....Come out on Sunday 

and find us in the pub!

The Warren Inn, New Romney - 3pm

 The Bell Inn, Ivychurch - 4pm

Come sink your teeth in some special smokey fayre 

this Sunday 13th April

ROMNEY ALE is a HERRING AID

P.O.S.H. bEER fOR lANDlUBBERS & SEAMEN

What a delight...Taking a look around Paddy Hamilton's studio 

a weekend or two ago, I see a surprising exhibit....

A bottle of beer.          

On closer inspection I see it's brewed by the Romney Marsh Brewery (still in their infancy but on the right track....Pot holes filling in as we speak!) At an even closer look, I see the beer has been given a nickname by its creator 

'Herring Aid'.

Matt Calais was so inspired by the flavour relationship of our bloaters & his beers, he has credited us in it's description. We cant wait for the full enticement wrapping round it 

when it hits the shelves or your local jump pump.

         FOREVER FRIENDS

                   

                                             

To my delight, Paddy passed a bottle on to me from the brewery it's self, which I gladly snatched out of his hands and had with dinner.

Jolders, 004, Kesser & StiggyWig slurped down with Brill smoked Brill caught by Stig, and wonderfully smoked cod & Whitings from The Thomas's Fish Hut in Dungeness.

Bottoms Up ROM

                 NEY

Bloating The Herring

The Finest Way to Prepare a Herring

Today the smokeress can be found with freezing cold hands. 

It's a job for the girls

           

                           
 

    From bucket to hang 
     
           with one flick of their tail.



                      

The full story features tomorrow. Why not come learn what turns a Herring into a Bloater.

The Dungeness Studios

TN29 9ND

THE | GOLDEN | GARLIC

www.facebook.com/pages/The-Dungeness-Smokery/107673499056  

How will you eat yours..............................................?

The aroma hits you first,

The crisp golden skin crackles off.

The smoked cloves crush easily under knife,

The delicate but powerful flavour hits the taste buds.

Soon to be available to purchase for home delivery

www.facebook.com/pages/The-Dungeness-Smokery/107673499056