Showing posts with label Pub round. Show all posts
Showing posts with label Pub round. Show all posts

Sunday, 2 November 2014

OH MY COD! I'VE GOT A TROUT POUT

Swam in they 'ave ...  ... in from the sea



Mouths open wide
Smoked cod 
sized perfectly for your plate.







Plenty of it, but you'll need to come find us in the pub tomorrow 
to get your fins and fingers on these delights.





Smoked fillets prepared as whole sides, while some are sliced and left on their skin.  Sides upwards to around 300g and of course, you can always put in your request for larger sides ready for your Christmas larder. 

The Dungeness Smokery.....


Unfortunately for those choosing to see us in The Red Lion, we will actually be in The Star In The Marsh instead...Excuse the confusion!

Saturday, 23 August 2014

Next retailing Pub Round



A summer holiday 


Seeing as the rest of the world is having a holiday, we at The Dungeness Smokery thought we would take the opportunity to take ourselves a break too.

See you in September

Post a comment with your favorite products and we will endevour to produce them 
ready for the 14th September.



Wednesday, 20 August 2014

Scrummy Sandwich in the sun


Salmon and sunshine





Yes I did

I saved the last pouch for myself

No scrimping please!

That was lunch easily sorted





Delicious it was too!

2 slices from a pouch of 4 (around 50g used) layered on top of wafer-thin slices of cucumber, topped with cream cheese in a large cheese baked soft roll.

Enough left for another tomorrow 
Lets hope the sun shines again too


Sunday, 3 August 2014

SMOKeY SALMoN SUNDaY

ShMoked Salmon ¡


From the coastal shores of Scotland 
The slippery shiney salmon 
Most seductive after smoking
In cannelloni or a tart,  
With you fingers
With your heart.



After the smoking process the slippery salmon is ready for slicing.


A salmon or two have been spotted in the channel, 
the water has warmed so they can
slip through the warm stream round to the south.




The feather edge effect




From fish to dish in 200 steps
and one more to heaven 



Come dine with me for Sunday tea cucumber sandwiches, salmon & cream cheese


We will be in the booza Sundays from 2.30 pm travelling the marsh on our rounds.
Sweet smokey treats. The earlier you come the more to enjoy.

Starting at the wonderful Warren, New Romney. 
They do home cooked roasts always with yorkies.

All good ale pubs, The new inn for their jazz 
afternoon on the high St in New Romney.

To the bell in Ivychurch, , 1st class booza.  All good here.  
The beer,  the bar birds, the boss and the other boss


If we are very lucky to have not sold out
we will catch the rest you in the George Hotel,  Lydd. 



Wednesday, 30 July 2014

RETAILING ON OUR PUB ROUND

Stockists


Some of our traffic on google seems to be confusing the viewer.

We are very much alive & kicking.
Please ignore the post that says we aren't, it only keeps pushing that post further up the google ladder which we, at The Dungeness Smokery, do not want.....see below



You can buy our produst at:


SAVAGES, New romney (garlic)
BUTCHERS, New Romney (cheese)
MARSH PRODUCE and Various markets (cheese & garlic)
SALTS FARM SHOP, East Guildford, E.Sussex (garlic & cheeses)
ICKLESHAM FARM SHOP, Icklesham A259 (garlic)


Also, you can purchase from us direct during our Sunday 'Pub Round' Resuming again the 2nd Sunday in September.



We will also being doing a drop at 
'The George Hotel', Lydd, around 6.30 pm. 


See you there....Make mine a 1/2!!