ShMoked Salmon ¡
From the coastal shores of Scotland
The slippery shiney salmon
Most seductive after smoking
In cannelloni or a tart,
With you fingers
With your heart.
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After the smoking process the slippery salmon is ready for slicing. |
A salmon or two have been spotted in the channel,
the water has warmed so they can
slip through the warm stream round to the south.
The feather edge effect
From fish to dish in 200 steps
and one more to heaven
Come dine with me for Sunday tea cucumber sandwiches, salmon & cream cheese
We will be in the booza Sundays from 2.30 pm travelling the marsh on our rounds.
Sweet smokey treats. The earlier you come the more to enjoy.
Starting at the wonderful Warren, New Romney.
They do home cooked roasts always with yorkies.
All good ale pubs, The new inn for their jazz
afternoon on the high St in New Romney.
To the bell in Ivychurch, , 1st class booza. All good here.
The beer, the bar birds, the boss and the other boss
If we are very lucky to have not sold out
we will catch the rest you in the George Hotel, Lydd.