Saturday 13 December 2014

FESTIVE LARDER

Products available to order by email


We have a range of products to order....Time is running out, so be quick.

Viewing products on-line and you havent met us on our pub rounds....
Orders will ONLY be accepted via email: thedungenesssmokery@gmail.com
Subject field - CHRISTMAS ORDER
Please clearly state which pub you will be collecting from.
If it is difficult to get to a pub on our rounds, please inquire further for the possibility of other options and include alternative contact details.

Specialty products must be ordered by end of Monday 15th December 2014
All other products must be ordered by end of Tuesday 16th December 2014


ALL OUR PRODUCTS ARE SMOKED or CONTAIN SMOKED PRODUCT



Specialty product
Bloaters
1 pair
£4

Order by 

Order by 9pm Monday 15th













Specialty product
Kippers (these pictured are pre-smoke)
1 pair
£4

Order by 

Order by 9pm Monday 15th













Specialty product
Sliced Salmon
100g
200g
400g
£4.20 per 100g

Order by 

Order by 9pm Monday 15th


Specialty product
Salmon Side (not sliced)
(pictured is 1.2 Kg whole side)
1 Kg
1/2 side - 500 g
1/4 side - 250 g
£37 per Kg
(weights are approximate) 

Order by 9pm Monday 15th


Specialty product
(Subject to availability)
Herring Roe
Hard row (left)
Soft roe (right)
100g pot
£4

Order by 9pm Monday 15th

Prawns
1 pint
£4.50

Order by Tuesday 16th














Mussels
1/2 pint (approx 200g)
1 pint (approx 400g)
£4 per 1/2 pint

Order by Tuesday 16th


Potted Prawns
100g
£3.50 each

Order by Tuesday 16th






Garlic Bulb
1 bulb
£1.40

'Perfect left whole inside your turkey'

We have plenty so add to order or 
just ask to bag on collection







Roasted garlic butter
100g
£1.60 

'a great accompaniment to 
bread & potatoes'


Order by Tuesday 16th





Cheese board
Selection of 4 cheeses 
Extra Mature 'Somerset' Cheddar,
Goats Cheese 'Chevre Bouche',
Stilton,
Parmesan Reggiano
+  1 pack smokey oaties
1/2 Kg (approx)
£10

Order by Tuesday 16th




Eggs
1 egg
£1

'Christmas breakfast to make your guests
eggstatic' (sorry but couldn't resist)

Order by Tuesday 16th

Smokey Oaties (oatcakes)
12 pieces
£1

Order by Tuesday 16th











Details below where you can collect your order.
Don't forget to include location in your email.



If we don't see you and get your tummy rumbling, we hope you enjoy the 
festive season and look forward to seeing you in the New Year. After all our hard work, we will have more opportunity for you to purchase our smokey 
goodies from a wider variety of outlets. 

2015 will be the year for you and we hope for US too!

Ho Ho Ho

Sunday 2 November 2014

OH MY COD! I'VE GOT A TROUT POUT

Swam in they 'ave ...  ... in from the sea



Mouths open wide
Smoked cod 
sized perfectly for your plate.







Plenty of it, but you'll need to come find us in the pub tomorrow 
to get your fins and fingers on these delights.





Smoked fillets prepared as whole sides, while some are sliced and left on their skin.  Sides upwards to around 300g and of course, you can always put in your request for larger sides ready for your Christmas larder. 

The Dungeness Smokery.....


Unfortunately for those choosing to see us in The Red Lion, we will actually be in The Star In The Marsh instead...Excuse the confusion!

Sunday 5 October 2014

FAYRE ENOUGH

Smoked fayre is more than fayre


Back on the rounds today.

Plenty of smokey fayre. We have even got kippering and bloating herrings for your delight. 



Smoked whiting and potted prawns and cheeses.



Last stop......For our favorite Ale!




 Come and find us before stocks run out!!

Saturday 23 August 2014

Next retailing Pub Round



A summer holiday 


Seeing as the rest of the world is having a holiday, we at The Dungeness Smokery thought we would take the opportunity to take ourselves a break too.

See you in September

Post a comment with your favorite products and we will endevour to produce them 
ready for the 14th September.



Wednesday 20 August 2014

Scrummy Sandwich in the sun


Salmon and sunshine





Yes I did

I saved the last pouch for myself

No scrimping please!

That was lunch easily sorted





Delicious it was too!

2 slices from a pouch of 4 (around 50g used) layered on top of wafer-thin slices of cucumber, topped with cream cheese in a large cheese baked soft roll.

Enough left for another tomorrow 
Lets hope the sun shines again too


Saturday 9 August 2014

Sunny Sunday Sun with the Smokery

When we will see you again


Well we will see you on our Marsh pub round tomorrow but we will be taking a break the following week the 17th. We will return again on Sunday the 24th of August and then the first sunday in September




This weeks showcase product is 'Potted Smoked Prawns'.

These are truly delicious. Plump prawns with their sweet succulent smokey flavour, sat in clarified 'Maryland', Somerset butter with a gentle herb & smoked garlic infusion.


We are lucky to have any left for the pub round tomorrow as our chief tasters are going wild for them





Also we have some more Smoked Salmon. It went down a storm last weekend.  Looking forward to your verdicts when we see you. Nothing like a little constructive criticism....If there is any!!





Sunday 3 August 2014

SMOKeY SALMoN SUNDaY

ShMoked Salmon ¡


From the coastal shores of Scotland 
The slippery shiney salmon 
Most seductive after smoking
In cannelloni or a tart,  
With you fingers
With your heart.



After the smoking process the slippery salmon is ready for slicing.


A salmon or two have been spotted in the channel, 
the water has warmed so they can
slip through the warm stream round to the south.




The feather edge effect




From fish to dish in 200 steps
and one more to heaven 



Come dine with me for Sunday tea cucumber sandwiches, salmon & cream cheese


We will be in the booza Sundays from 2.30 pm travelling the marsh on our rounds.
Sweet smokey treats. The earlier you come the more to enjoy.

Starting at the wonderful Warren, New Romney. 
They do home cooked roasts always with yorkies.

All good ale pubs, The new inn for their jazz 
afternoon on the high St in New Romney.

To the bell in Ivychurch, , 1st class booza.  All good here.  
The beer,  the bar birds, the boss and the other boss


If we are very lucky to have not sold out
we will catch the rest you in the George Hotel,  Lydd. 



Wednesday 30 July 2014

RETAILING ON OUR PUB ROUND

Stockists


Some of our traffic on google seems to be confusing the viewer.

We are very much alive & kicking.
Please ignore the post that says we aren't, it only keeps pushing that post further up the google ladder which we, at The Dungeness Smokery, do not want.....see below



You can buy our produst at:


SAVAGES, New romney (garlic)
BUTCHERS, New Romney (cheese)
MARSH PRODUCE and Various markets (cheese & garlic)
SALTS FARM SHOP, East Guildford, E.Sussex (garlic & cheeses)
ICKLESHAM FARM SHOP, Icklesham A259 (garlic)


Also, you can purchase from us direct during our Sunday 'Pub Round' Resuming again the 2nd Sunday in September.



We will also being doing a drop at 
'The George Hotel', Lydd, around 6.30 pm. 


See you there....Make mine a 1/2!!



Monday 28 July 2014

We have been tweeted

Starting to get my head around it slowly. This little bird tweets

<a href="http://twitpic.com/e86rpj" title="&#039;The reveal..&#039;

A new week

In the booza'

"You really are a lovely lot"

Thanks for coming and supporting us on our smokery pub round, it was a lot of fun.




You will find salmon on our product list along with all our usual fayre.

'Cold Smoked Mackerel' will be coming soon just need to catch the little buggers!

Thursday 17 July 2014

SUNDAY SMOKEY PUB ROUND

Rubba Dub Dub



We are pleased to announce the new dates and where we will be on our Sunday 'Marsh' pub round.

If you can't make this month, we will be on our rounds every Sunday in August except the last and most September Sunday's too.

We look forward to meeting again over a prawn and a pint
Who's getting the beers in!!

Saturday 28 June 2014

Summer Sardine

Summer ¦ Sardine ¦ Sawdust ¦ Sunbath


After a brief interlude The Dungeness Smokery is Firing on all fours. 


sawdust storing


The blue gloss dances is the sun

The poppies have popped out to play

and the grasses have arses are farces and sway



The pleasure was all mine

Opening the door to hang 16, 
wafted smells of burnt oak and garlic.
If only I could bottle the aroma. 
The oak whiffs, the smell of the sea 
the blossoming wild flowers for all to enjoy


Tuesday 15 April 2014

EGGSTATICALLY EGGCITED

hOW dO yOU eAT yOURS ? 




These wonderful Freely FREE range eggs are top quality from Chartham Hatchery. They are soft/hard boiled then popped into the smoke hang to get their wonderful smokey flavours. 


BEFORE    AFTER



I eat mine warmed with breakfast...

He eats his..... gold leaf an all, just a spoon is required!




They are a surprise to the taste buds...Words do no justice.

Email your order for collection on Thursday 17th April

£1 each packed in 1's or 2's
£5 for 1/2 doz packed together

Collect from:

The Warren, Newromney - 5 pm
The bell, Ivychurch - 5.30 pm
The george Hotel, Lydd - 6.30 pm



Saturday 12 April 2014

PINT & A PRAWN......SALMON & CIDER

tHE dUNGENESS sMOKERY IS ON THE BEER AGAIN......nOT SO lUCKY....bUT YOU PEOPLE ARE. 




If you fancy a tipple, a swill or a jug....Come out on Sunday 
and find us in the pub!





The Warren Inn, New Romney - 3pm



 The Bell Inn, Ivychurch - 4pm



Come sink your teeth in some special smokey fayre 
this Sunday 13th April